July Menu

FOOD

KEEMA SLIDERS

garlic and ginger spiced lamb, grilled onion, coriander, butter potato bun.

TANDOORI BEER CAN CHICKEN

whole grilled tandoori chicken cooked over Taj Mahal beer.

BHUTTA MASALA

blackened corn on the cob, masala, lime.

GUNPOWDER POTATOES

baby potatoes, green onions, fennel, green chili.

GREEN BEAN SABZI

green beans, garlic, ginger, fleur de sel.

BHUNA NIRAMISH SALAD

shredded cabbage, peanut, grated fresh ginger, green chili.

TANDOORI GOBI

spiced cauliflower, crushed red pepper, coriander leaves.

BASMATI RICE

steamed rice, turmeric, garlic, clove.

DESSERT

your choice of lime or mango popsicle.

DRINKS

TAJ MAHAL BEER — American style pale lager, 4.5% Alc. by Vol.

MONJE ORANGE WINE — tasting notes: nectarine, bright, juicy, candy-like. served chilled, 10.6% Alc. by Vol.

FIELD RECORDINGS SO FAR OUT RED BLEND — tasting notes: red berries, cherry, pomegranate, hint of violet. served chilled, 10.6% Alc. by Vol.

NON-ALCOHOLIC DRINKS

NIMBU PANI — freshly squeezed lime soda.

ICED TEA — lightly sweetened Assam tea.