Hello there!

Whether you’re a rebel, imperial, jedi, or sith, we’d love to host you at our supper club for a family-style dinner party. Our one rule: regardless of your affiliation, we kindly ask that no galactic politics be discussed at the table. And to those who fear that’s impossible…

I find your lack of faith disturbing.

Menu:

GROGU’S CONFIT EGG TOAST — soy confit egg yolk, kaya, salted butter, milk bread.

ANDOR’S BÚN CHA — garlic and lemongrass ground beef meatballs, butterfly pea vermicelli, greens.

LIGHT SIDE YELLOW CURRY — tofu, potato, carrot, coconut, turmeric, cumin, ginger (vegan).

DARK SIDE RED CURRY — chicken, green bean, bell pepper, red chili, galangal, shallots (spicy).

CARBONITE CRÈME BRÛLÉE — vanilla, pandan, burnt sugar, han solo.

Drinks:

BOOZY BANTHA MILK — vodka, coconut, almond, heavy cream, vanilla.

TATOOINE SUNSET — tequila, lime, grapefruit, grenadine, cherry.

DARTH & SIDIOUS — dark rum, ginger beer, ruby port float.

BANTHA MILK (non-alcoholic) — coconut, almond, heavy cream, vanilla.

Pricing:

Food Only Reservation - $50.00

Food & Drink Reservation - $65.00

Dress Code: A costume is required to enter our hidden base. This is the way.

You are cordially invited to attend an afternoon tea party inspired by Ursula’s Anglo-Indian family!

TEA SELECTION:

Masala Chai · English Breakfast · Darjeeling · Earl Grey · Marco Polo · Jasmine

SAVOURY:

Cucumber & Dill Sandwich · Ham & Cheese Sandwich · Curried Deviled Egg · Coronation Chicken Poppadom

SWEET:

Cardamom Scone · Chocolate Chip Scone · Gulab Jamun · Pistachio & Rose Cake · Eton Mess

NOTE ON DIETARY RESTRICTIONS: We are unfortunately unable to accommodate gluten free or vegan dishes at this event.

PRICING: $55.00 per person.

DRESS CODE: Tea length dresses, pastel linens… please wear your dreamiest tea party attire! ☕

We hope you’re not too “barbecued-out” after the 4th of July, because this summer, we’re starting our supper club series with an Indian BBQ!

Our family-style dinner party will feature American-inspired dishes like keema sliders and tandoori beer can chicken, a handful of delicious vegetarian sides, and popsicles for dessert!

Menu:

KEEMA SLIDERS — garlic and ginger spiced lamb, grilled onion, coriander, butter potato bun.

TANDOORI BEER CAN CHICKEN — whole grilled tandoori chicken cooked over Taj Mahal beer.

BHUTTA MASALA — blackened corn on the cob, masala, lime.

GUNPOWDER POTATOES — baby potatoes, green onions, fennel, green chili.

GREEN BEAN SABZI — green beans, garlic, ginger, fleur de sel.

BHUNA NIRAMISH SALAD — shredded cabbage, peanut, grated fresh ginger, green chili.

TANDOORI GOBI — spiced cauliflower, crushed red pepper, coriander leaves.

BASMATI RICE — steamed rice, turmeric, garlic, clove.

DESSERT — your choice of lime or mango popsicle.

Drinks:

TAJ MAHAL BEER — American style pale lager, 4.5% Alc. by Vol.

MONJE ORANGE WINE — tasting notes: nectarine, bright, juicy, candy-like. served chilled, 10.6% Alc. by Vol.

FIELD RECORDINGS SO FAR OUT RED BLEND — tasting notes: red berries, cherry, pomegranate, hint of violet. served chilled, 10.6% Alc. by Vol.

NIMBU PANI (non-alcoholic) — freshly squeezed lime soda.

ICED TEA (non-alcoholic) — lightly sweetened Assam tea.

Pricing:

Food Only Reservation - $45.00

Food & Drink Reservation (includes three drinks of your choice) - $60.00

Dress Code: sundresses, light linens, earth tones (think browns, clays, and creams…) 🤎

Spooky season is upon us so let’s dress like vampires and eat some steaks! (or portobello mushrooms for our *boo* vegetarians *boo* — get it, like a ghost mwahaha)

Our bloody dinner party will feature three French-Vietnamese fusion courses, paired specialty cocktails inspired by halloween classics, and individual tarot readings.

Menu:

FRENCH ONION SHORT RIB PHO — bone broth, rice noodle, caramelized onion, scallion, gruyère, french bread.

SHAKING BEEF* — American wagyu fillet, hoisin red wine reduction, ót sừng trâu chilies, watercress.

*wagyu may be substituted with portobello upon request.

PANDAN CRÈME BRÛLÉE — served with fresh mixed berries.

Drinks:

LYCHEE MARTINI — vodka, lychee liquor, lime, grapefruit, mint.

TWILIGHT PINOT NOIR — selection will be provided closer to date.

OOGIE BOOGIE BOOZY VIETNAMESE COFFEE — kahlúa coffee liqueur, sweetened condensed milk. decaf available upon request.

Pricing:

Food Only Reservation - $45.00

Food & Drink Reservation* - $55.00

*Food and Drink Reservation includes two cocktails and one glass of wine.

Dress Code: Black lace, pearls, gloves, a red lip, masks… Dress to impress… or else 🔪

Nearly every September growing up, my parents, who rarely agreed to leave the Upper West Side, would “make the trek” with my sister and I down to Mulberry Street so we could take part in the massive block party and culinary festival known as the Feast of San Gennaro.

September also happens to be California’s Wine Month, so Serving CVNT* has appropriately designed a five course Italian tasting menu with homemade pizza, pasta, and plenty of wine.

Menu:

ARUGULA SALAD — champagne vinaigrette, shaved parmesan, capers, choice of speck or beets.

AGNOLOTTI PAPPA AL POMODORO — whipped ricotta and lemon filling, tomato basil sauce.

PIZZA BIANCA — ricotta, lavender goat, fior di latte, basil oil, rosemary, pine nuts, honey.

PIZZA ROSSA — marinara, truffle burrata, roasted cherry tomatoes, garlic, Calabrian chillies.

AFFOGATO AL CAFFÈ — vanilla bean. can be served with regular or decaf espresso.

Wine:

LAMBRUSCO — 2023 | emilia-romagna | sorbara | 11% by vol.

BARBERA D’ALBA SUPERIORE — 2022 | PIEMONTE | 15% by vol.

MONTEPULCIANO — 2022 | d’abruzzo | 12.5% by vol.

PASSITO — 2020 | paceco - terre siciliane | zibibbo | 13% by vol.

Pricing:

Food Only Reservation - $40.00

Food & Wine Reservation* - $55.00

*Food and Wine Reservation includes one cocktail and two glasses of wine.

Dress Code: Tomato girl. Mob wife. Italian nonna. 🍅